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Description
Garlic is pre-arranged in a head, called the bulb, which is finished up of split cloves. Garlic is a white, thin skinned cluster of cloves which has a strong pungent flavour. It is a herb, best known for flavouring and seasoning of food and is widely used in various cuisines ranging from desi cuisines like tadka dal to dishes such as garlic bread. Garlic is an onion species with a very distinct flavor and an overwhelming aroma.
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| Brand | VEGETABLES |
|---|---|
| Department | Department |
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