Garlic

Garlic

48.00195.00

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SettingsGarlic removeCoconut removeCoriander Leaves 1Pcs removeCauliflower 1Pcs removeGreen Peas removeBottleGuard remove
NameGarlic removeCoconut removeCoriander Leaves 1Pcs removeCauliflower 1Pcs removeGreen Peas removeBottleGuard remove
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SKUvayal-1022vayal-1018vayal-1019vayal-1015vayal-1025vayal-1009
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Price48.00195.0045.0025.0055.00162.0035.00
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Description
ContentGarlic?(Allium sativa ), is a plant with long, flat grasslike leaves and a papery hood around the flowers. ... The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.The?coconut?palm, Cocos nucifera, is an erect palm in the family Arecaceae which is grown its fruits, used primarily for the extraction of?coconut?oil for use in cooking. ... The seed is protected by a thick, stony shell, or endocarp, and is partially filled with a liquid known as?coconut?waterCoriander. The word?coriander?refers to a?plant, Coriandrum sativum, of which both the?leaves?and the seeds are used in the culinary arts. When thecoriander leaves?are used, they are considered an herb.?Coriander leaves, also known as?cilantro, have a bright, almost citrus-like flavorCauliflower?is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. ... Thecauliflower?head is composed of a white inflorescence meristem.?Cauliflower?heads resemble those in broccoli, which differs in having flower buds as the edible portion.Split peas?are field?peas, which are a variety?of?yellow or?green peas?grown specifically for drying. ...?Split peas?are high in proteinand?fiber,?and?low in fat. There is no need to soak?split peas?before cooking,?and?they turn very creamy when cooked through. There are two types?of split peas:?green and?yellowA calabash, bottle gourd, or white-flowered gourd, Lagenaria siceraria, also known by many other names, including long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit, which can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil
Weight250 kgN/AN/A1 kg500 kg500 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 250 kg
1 GM, 250 GM, 500 GM

1

Weight 1 kg
Vegetable Available Day

Saturday, Wednesday

Weight 500 kg
1 GM, 250 GM, 500 GM

1

Weight 500 kg
Available Options

1 GM, 500 GM