white Peas 500G – Nature Land

white Peas 500G – Nature Land

145.00

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Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthriti

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Settingswhite Peas 500G - Nature Land removeGreen Gram(Moong Dal) (500 G) - Arya removeChana Dal 500 Gms - 24Mantra removeMasoor Dal 500 Gms - 24Mantra removeMoong Dal 500 Gm - Pure & Sure removeMoong Green Split 500 G - ProNature remove
Namewhite Peas 500G - Nature Land removeGreen Gram(Moong Dal) (500 G) - Arya removeChana Dal 500 Gms - 24Mantra removeMasoor Dal 500 Gms - 24Mantra removeMoong Dal 500 Gm - Pure & Sure removeMoong Green Split 500 G - ProNature remove
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SKU8906066851322vayal-2249vayal-2244vayal-2261vayal-2227vayal-2266
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Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthriti

Content· 1. Lowers cholesterol · 2. Helps with weight loss · 3. Stabilises glucose levelsOrganic Food Products are safer for health as they are free from synthetic chemicals and pesticides. Also they are rich source of antioxidants, minerals and vitamins and hence they are more nutritious.chana dal is also known as bengal gram. these lentils have a sweet and nutty taste. chana dal comes from black chickpeas (kala chana). they are split and the outer cover is removed24 Mantra Organic Masoor Dal is reddish yellow in color and cooks rapidly. It is classically available without skin. Boiled Masoor Dal is used for making tasty halwa and parathas. It is high in protein content and this dal is simple to cook and light on the stomach too.Sourced from certified organic farms across India, Phalada Pure and Sure Organic Moong Dal is healthy and natural ? A delicious addition to soups, gravies, or tasty side dishes. ?100 percent certified organic moong daal, made from the finest quality pulese sourced from certified organic farms across India ?Grown without use of any chemicals, pesticides or insecticides ?Cultivated with controlled organic farming practicesGreen moong dal a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green moong dal is best cooked with assertive flavourings.
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