white Peas 500G – Nature Land
Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthriti
You may also like…
Quick Comparison
| Settings | white Peas 500G - Nature Land remove | Peas (Green) 500 G - ProNature remove | Moong Green Whole 500 G - ProNature remove | Horsegram 500 Gms - Vayal remove | Moong Green Split 500 G - ProNature remove | Rajma (Chithra) 500 G - ProNature remove |
|---|---|---|---|---|---|---|
| Name | white Peas 500G - Nature Land remove | Peas (Green) 500 G - ProNature remove | Moong Green Whole 500 G - ProNature remove | Horsegram 500 Gms - Vayal remove | Moong Green Split 500 G - ProNature remove | Rajma (Chithra) 500 G - ProNature remove |
| Image | |  |  |  |  |  |
| SKU | 8906066851322 | vayal-2270 | vayal-2267 | vayal-2255 | vayal-2266 | vayal-2271 |
| Rating | ||||||
| Price | ₹145.00 | ₹186.00 | ₹126.00 | ₹65.00 | ₹130.00 | ₹160.00 |
| Stock | ||||||
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Add to cart |
Add to cart
Quick View |
Read more
Quick View |
Read more
Quick View |
Add to cart
Quick View |
Read more
Quick View |
Read more
Quick View |
| Description | Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthriti | |||||
| Content | · 1. Lowers cholesterol · 2. Helps with weight loss · 3. Stabilises glucose levels | The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea pods are botanically fruit, since they contain seeds and develop from the ovary of a (pea) flower. | May Reduce Blood Pressure. | This legume is rich in protein and is highly recommended by the ayurvedic system in treating renal and gall stones. | Green moong dal a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green moong dal is best cooked with assertive flavourings. | We at Rajdhani procure the best of pulses directly from leading manufacturers across the Country placed in different location near to the crops origin. All the procurement goes through multilevel testing process thereby helping us to purchase nothing else but the perfect pulse. |
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
