Wheat Suji 500 Gm – NatureLand

Wheat Suji 500 Gm – NatureLand

54.00

In stock

High in protein and fiber, suji increases feeling of fullness between meals. It is also high in B vitamins like thiamine and folate. Apart from this, suji is a good source of iron and magnesium, which helps support red blood cell production, heart health, and blood sugar control.

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NameWheat Suji 500 Gm - NatureLand removeRagi Noodles - Nira removeMoringa Noodles - Green Earth removeDiabetic Kanji Mix 500Gm removeRedrice Noodles - Nira removeSoya Noodles - Nira remove
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Description

High in protein and fiber, suji increases feeling of fullness between meals. It is also high in B vitamins like thiamine and folate. Apart from this, suji is a good source of iron and magnesium, which helps support red blood cell production, heart health, and blood sugar control.

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 It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle

This makes it a very good source of dietary fibers and antioxidants

 Your protein and nutrition fix This food is packed with high protein fiber, low in saturated fat, cholesterol free

Content

Organic Wheat Suji is a type of semolina that is used in Indian cooking to make a delicious sweet porridge. Semolina is made up of purified, coarse wheat middlings from durum wheat that's used in the making of foods such as pasta and couscous. OrganicWheat Suji can also be used to prepare upma and dosa.

No  Flour

The  journal Food Science and Human Wellness found that M. oleifera provides more than 7 times the vitamin C of oranges

Red rice noodles is an ideal healthy alternative to regular noodles. It is completely devoid of Maida and is made using only red rice and whole-wheat flour This makes it a very good source of dietary fibers and antioxidants

Soya noodle is a tasty and pure vegetarian noodle. It is a Maida free and easily digestive foodstuff. Soya Noodle is rich in dietary fiber  Is an excellent source of plant based proteins.
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