UradDal WhiteWhole 1 Kg – TerraGreen

UradDal WhiteWhole 1 Kg – TerraGreen

285.00

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SettingsUradDal WhiteWhole 1 Kg - TerraGreen removeChana Dal 500 Gm - NatureLand removeMoong Dal 500 Gms - 24Mantra removeMoong Green Split 500 G - ProNature removeMoong Dal 500 Gm - Pure & Sure removeChana Dal 500 Gms - 24Mantra remove
NameUradDal WhiteWhole 1 Kg - TerraGreen removeChana Dal 500 Gm - NatureLand removeMoong Dal 500 Gms - 24Mantra removeMoong Green Split 500 G - ProNature removeMoong Dal 500 Gm - Pure & Sure removeChana Dal 500 Gms - 24Mantra remove
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Description
  • Great for the Heart. Chana dal is also known as baby chickpea. ...

  • Strong Muscles. ...

  • Better Body Immunity. ...

  • Disease Prevention. ...

  • Healthy Bones and Teeth. ...

  • Lowers Blood Sugar. ...

  • Aids in Weight Loss. ...

  • Has Anti-Inflammatory Properties.

Content Rediscover the true essence of Whole White Urad Dal. Also known as White Lentil and Black Lentil, Urad Dal is a great source of nutrients and is used widely in Indian cooking. Our Urad Dal is produced by organic ways of cultivation without using any chemicals or fertilizers to boost production. Following the traditional techniques of farming we ensure that you get all the natural goodness of this nutritional gram. At Terra Greens, our Urad Dal is certified under the NPOP and NOP standards of organic certification and every batch is tested to ensure quality. Try the Terra Greens Urad Dal and enjoy its complete nutritional benefits!Natureland Organic Foods Organic Chana Dal is processed from chana whole after de shelling and in split form. This chana dal is sorted and machine cleaned as well as hand cleaned, before packing to ensure its quality, purity and hygiene. Features and Benefits Rich in Fiber and Protein, healthy and tasty, Without Polish, Adulterant Free, anti-inflammatory, Packed with natural proteins, Cleaned and Hygienically Packed. 24 Mantra Moong Dal is the most prized dal in India due to its health benefits.Green moong dal a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green moong dal is best cooked with assertive flavourings.Sourced from certified organic farms across India, Phalada Pure and Sure Organic Moong Dal is healthy and natural ? A delicious addition to soups, gravies, or tasty side dishes. ?100 percent certified organic moong daal, made from the finest quality pulese sourced from certified organic farms across India ?Grown without use of any chemicals, pesticides or insecticides ?Cultivated with controlled organic farming practiceschana dal is also known as bengal gram. these lentils have a sweet and nutty taste. chana dal comes from black chickpeas (kala chana). they are split and the outer cover is removed
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