Sholam sewai (jowar sewai)-SORGHAM – EcoGreen

Sholam sewai (jowar sewai)-SORGHAM – EcoGreen

54.00

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SettingsSholam sewai (jowar sewai)-SORGHAM - EcoGreen removeRagi sewai(Finger millet sewai) - EcoGreen removeKuthirai valli sewai-BARNYARD MILLET - EcoGreen removeRagi Whole 500 Gms - EcoGreen removeBajra (Sajje) (500 G) - Arya removeVaragu Sewai - EcoGreen remove
NameSholam sewai (jowar sewai)-SORGHAM - EcoGreen removeRagi sewai(Finger millet sewai) - EcoGreen removeKuthirai valli sewai-BARNYARD MILLET - EcoGreen removeRagi Whole 500 Gms - EcoGreen removeBajra (Sajje) (500 G) - Arya removeVaragu Sewai - EcoGreen remove
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SKUvayal-0265vayal-0260vayal-0253vayal-2081vayal-2073vayal-0270
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ContentInstant rice noodles have other additives like Wheat gluten, Guar gum, edible starch, etc. In Southern parts of Karnataka, shyaavige is made of different grains with different consistencies. When made with ragi or millet the vermicelli is fatter, whereas when made with rice or wheat the strands are thinnerBarnyard millet is a grain crop of lesser importance. ... It is generally grown as a rainfed crop. Kudiraivali grains are consumed just like rice. They are also used in making rice pudding (kheer)Mustard oil is a fatty vegetable oil extracted from the mustard seeds.It is considered to be a very healthy oil and studies haev shown that it prevents cardiovascular diseases and stimulates digestion. It is also anti bacterial, anti fungal and anti inflammatory in nature.Produced, Processed and Packed using Safe, Chemical Free Practices. Assures Good Health right through the Soil, Seed, Yield to the Food.
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