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Safer For The Environment: Our denim factory partner recycles 98% of their water using reverse osmosis filtration and keeps byproducts out of the environment by mixing them with concrete to create building materials.
Safer For The Environment: Our denim factory partner recycles 98% of their water using reverse osmosis filtration and keeps byproducts out of the environment by mixing them with concrete to create building materials.
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Safer For The Environment: Our denim factory partner recycles 98% of their water using reverse osmosis filtration and keeps byproducts out of the environment by mixing them with concrete to create building materials.
Depression, insomnia, degenerative diseases, and premature aging. A fiber-rich diet that aids the development of a sound mind and body. Ragi can be soaked, sprouted and milled into flour for healthy traditional and a nutritious alternative breakfast, one or two helpings of ragi is safe to consume every day
Similarly to some other grains, bajra has been linked to significant health benefits simply due to its status as a whole grain food. Regularly eating whole grains like bajra may help prevent chronic conditions like diabetes, heart disease, and certain cancers
kuthiravali helps to fight against anemia as it has high iron content. Helps in controlling bowel movement due to its higher fiber content. Improves the strength of bones due to kuthiravali higher calcium content. Is very low in fat and calories than regular rice and thus helps in weight loss.
Farmer's millet is also known as Kuthiraivali in Tamil. Farmer's millet is known for a fiber content that is six times higher than wheat. It is a gluten-free millet with a lot of calcium, phosphorus, fiber, carbohydrates, and fat. It helps maintain body temperature and acts as a good antioxidant
It is rich in fiber content and minerals like protein, iron, calcium, potassium, magnesium, zinc. Enriched with vitamin B 6, it helps in the regulation of the healthy nervous system.It helps to control blood sugar levels and is known for its low glycemic index.