Pasta Fusilli 250 Gm – NatureLand

Pasta Fusilli 250 Gm – NatureLand

70.00

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Ingredients Noodles: Pearl millet flour, whole wheat flour, edible vegetable oil, salt, purified water.Masala: chili powder, salt, pepper, ginger, spices.

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SettingsPasta Fusilli 250 Gm - NatureLand removeWheat Suji 500 Gm - NatureLand removeVaragu Noodles - Nira removeRagi Vermicelli - Ilam removeRedrice Noodles - Nira removeBajara Flakes - Vayal remove
NamePasta Fusilli 250 Gm - NatureLand removeWheat Suji 500 Gm - NatureLand removeVaragu Noodles - Nira removeRagi Vermicelli - Ilam removeRedrice Noodles - Nira removeBajara Flakes - Vayal remove
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Ingredients Noodles: Pearl millet flour, whole wheat flour, edible vegetable oil, salt, purified water.Masala: chili powder, salt, pepper, ginger, spices.

High in protein and fiber, suji increases feeling of fullness between meals. It is also high in B vitamins like thiamine and folate. Apart from this, suji is a good source of iron and magnesium, which helps support red blood cell production, heart health, and blood sugar control.

No Maida  No Preservatives  No Added MSG, No Added Flavours and 100% Natural.

 IT Made from ground whole Ragi seeds, Ragi is an excellent source of iron, fiber, protein and calcium.

This makes it a very good source of dietary fibers and antioxidants

Content

The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. ... The termfusilli is also used to describe a short, extruded, twisted pasta known as rotini in the United States.

Organic Wheat Suji is a type of semolina that is used in Indian cooking to make a delicious sweet porridge. Semolina is made up of purified, coarse wheat middlings from durum wheat that's used in the making of foods such as pasta and couscous. OrganicWheat Suji can also be used to prepare upma and dosa.

Varagu Millet Noodles can be consumed in daily basis by all age groups Varagu  noodles is a diabetic friendly dish, in recent days Varagu millet has gained popularity in weight management, obesity control..Varagu millet noodles  are high in B vitamins including niacin, B6, and folic acid, as well as minerals like calcium, iron, potassium, ...

Ragi Semiay is made from the flour of Ragi extracted during the milling process. Ragi millet vermicelli is a delicious, high-fiber alternative to your everyday pasta.

Red rice noodles is an ideal healthy alternative to regular noodles. It is completely devoid of Maida and is made using only red rice and whole-wheat flour This makes it a very good source of dietary fibers and antioxidants

Flakes?or poha made of pearl millet, popularly known as?bajra?are made by flattening pearl millet grains using indigenous methods. These?flakes?are a healthy and delicious addition to your diet. ... This millet is grown by a group of farmers in Tamil nadu using sustainable agricultural practices
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