Green Tea 250 Gm – Korakundah
Quick Comparison
| Settings | Green Tea 250 Gm - Korakundah remove | Chili Whole 200 GM - Pure & Sure remove | Tamarind Whole 500 GM - Pure & Sure remove | Cumin Whole 100 Gm - Pure & Sure remove | Ajwain (100 G) - Arya remove | Garam Masala 100 Gm - Pure & Sure remove |
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| Name | Green Tea 250 Gm - Korakundah remove | Chili Whole 200 GM - Pure & Sure remove | Tamarind Whole 500 GM - Pure & Sure remove | Cumin Whole 100 Gm - Pure & Sure remove | Ajwain (100 G) - Arya remove | Garam Masala 100 Gm - Pure & Sure remove |
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| SKU | vayal-2106 | vayal-0115 | vayal-0097 | vayal-0094 | vayal-0099 | vayal-0096 |
| Rating | ||||||
| Price | ₹150.00 | ₹190.00 | ₹195.00 | ₹60.00 | ₹80.00 | ₹120.00 |
| Stock | ||||||
| Availability | Out of stock | Out of stock | Out of stock | |||
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| Description |
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| Content | Green tea. ... Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teasand black teas. Green tea originated in China, but its production and manufacture has spread to many other countries in Asia. | Sourced from certified organic farms across India, Phalada Pure and Sure Organic Whole Chillies helps you add that extra bit of spice into your cooking. Each pack of chillies is sundried and packed to retain its colour along with its great natural taste. ?100 percent certified organic saffron, sourced from pristine certified organic farms in Kashmir, rich in flavour and colour value ?Grown without use of any chemicals, pesticides or insecticides ?Cultivated with controlled organic farming practices | Tamarind is dark brown coloured pulp which is used as a component of savory dishes, as a pickling agent . Common Indian culinary prepartions include rasam, saambar, vathakuzhambu | Roasted Cumin seeds not only add taste to food but also are very beneficial for body. It is a rich source of iron and hence very beneficial for anemic as well as lactating mothers and pregnant women, who tend to need iron more than others. It is a great aid in digestion and prevents indigestion, flatulence, diarrhea, nausea and morning sickness. | This spice more aromatic and less subtle in taste, as well as slightly bitter and pungent. It is usually dry roasted or fried and then added to culinary preparations. It is used as digestive aid in heavy fried recipes | Garam Masala is king of masalas and add aroma and is a taste enhancer. It is blend of many spices and condiments commonly used in vegetarian gravies of Indian sub continent. |
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| Additional information |
