Curry Leaves
Quick Comparison
| Settings | Curry Leaves remove | Beetroot remove | Green chilly remove | ClusterBeans remove | Banana Stem remove | Coconut remove | ||||||||
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| Name | Curry Leaves remove | Beetroot remove | Green chilly remove | ClusterBeans remove | Banana Stem remove | Coconut remove | ||||||||
| Image |  |  |  |  |  |  | ||||||||
| SKU | vayal-1021 | vayal-1007 | vayal-1024 | vayal-1017 | vayal-1005 | vayal-1018 | ||||||||
| Rating | ||||||||||||||
| Price | ₹37.00 | ₹24.00 – ₹98.00 | ₹30.00 – ₹120.00 | ₹37.00 | ₹15.00 | ₹45.00 | ||||||||
| Stock | Out of stock | |||||||||||||
| Availability | Out of stock | Out of stock | ||||||||||||
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| Description | ||||||||||||||
| Content | Murraya koenigii, called?curry?leaf, is a small, tropical to sub-tropical tree or shrub that typically grows to 6-15' tall and is noted for its pungent, aromatic,?curry leaveswhich are an important flavoring used in Indian/Asian cuisine. ...?Curry leaves?are highly aromatic when rubbed or bruised. | Beets, Beta vulgaris, are herbacious biennial root vegetables in the family Chenopodiaceae grown for their edible root. The plant is usually erect with a long main root and a rosette of leaves growing on stems. ...?Beets?are usually grown as annual plants, harvested after one growing season. | These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Though not used in excess just a touch of?green chilli?is enough to make the dish spicy. | Cluster beans?or Gavar is classified as a humble vegetable. It was found in the wilds but since time has come to be found as an edible food. They are also used for cultivation. It grows in semiarid areas with regular and frequent rainfall. | The?Banana stem?is really not a?stem?at all; it is the flower stalk of the?banana?plant. The thick stalks grow up from the ground and form the backbone of the herbaceous plant. The edible part of the?Banana stem?is the inner portion of the fibrous stalk | The?coconut?palm, Cocos nucifera, is an erect palm in the family Arecaceae which is grown its fruits, used primarily for the extraction of?coconut?oil for use in cooking. ... The seed is protected by a thick, stony shell, or endocarp, and is partially filled with a liquid known as?coconut?water | ||||||||
| Weight | N/A | N/A | N/A | 500 kg | N/A | N/A | ||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||
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