Bengal Gram (Chana Dal) (500 G) – Arya

Bengal Gram (Chana Dal) (500 G) – Arya

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SettingsBengal Gram (Chana Dal) (500 G) - Arya removeGreen Moong Whole 500Gms - 24Mantra removeRawPeanut 500 Gms - 24Mantra removeMasoor Dal 500 Gms - TerraGreen removeGround Nut 500 GM - Pure & Sure removePeas (Green) 500 G - ProNature remove
NameBengal Gram (Chana Dal) (500 G) - Arya removeGreen Moong Whole 500Gms - 24Mantra removeRawPeanut 500 Gms - 24Mantra removeMasoor Dal 500 Gms - TerraGreen removeGround Nut 500 GM - Pure & Sure removePeas (Green) 500 G - ProNature remove
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SKUvayal-2234vayal-2251vayal-2277vayal-2262vayal-2226vayal-2270
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ContentOrganic Food Products are safer for health as they are free from synthetic chemicals and pesticides. Also they are rich source of antioxidants, minerals and vitamins and hence they are more nutritious.Dals could have never tasted better. Our dals are organic and grown without using pesticides & GMOs. We do not polish them and hence all nutrients are preserved. They are grown in areas which have traditionally grown the best dals you could get ? Maharashtra, Madhya Pradesh & Karnataka with a group of farmers associated with us. Enjoy the taste of pure dals.GROWN WITHOUT SYNTHETIC PESTICIDES & GMOS | SOURCE OF PROTEIN & GOOD FATS Terragreens presents Whole Masoor is small and good source of cholesterol-lowering fiber. Masoor dal or Red Lentil is very important part of vegetarian diet in Indian cuisine. Massor Dal contain high levels of protein, including essential amino acids isoleucine and lysine and are an essential source of inexpensive protein diet. It also contains fiber, folate, vitamin B1 and minerals. It helps to lower the cholesterol and helps in managing blood sugar levels sinc their high fiber content prevents blood sugar levels from rising rapidly after a meal. Peanut, Arachis hypogaea, is an herbaceous annual plant in the family Fabaceae grown for its oil and edible nuts. Peanut plants are small, usually erect, thin stemmed plants with feather-like leaves. The leaves are arranged in alternate pairs and have leaf-like attachments near the stalk.The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea pods are botanically fruit, since they contain seeds and develop from the ovary of a (pea) flower.
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