Bay Leaves 50 Gm – NatureLand

Bay Leaves 50 Gm – NatureLand

30.00

In stock

Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system. Bay leaf tea can help ease bouts of upset stomach. The tea is also very aromatic, which can help relieve sinus pressure or stuffy nose.

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SettingsBay Leaves 50 Gm - NatureLand removeBLACK PEPPER 100 GMS - 24Mantra removeChili Whole 200 GM - Pure & Sure removeCHILLY POWDER 100 GMS - 24Mantra removeTamarind Whole 500 GM - Pure & Sure removeCardamom (Small) 50 G - ProNature remove
NameBay Leaves 50 Gm - NatureLand removeBLACK PEPPER 100 GMS - 24Mantra removeChili Whole 200 GM - Pure & Sure removeCHILLY POWDER 100 GMS - 24Mantra removeTamarind Whole 500 GM - Pure & Sure removeCardamom (Small) 50 G - ProNature remove
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Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system. Bay leaf tea can help ease bouts of upset stomach. The tea is also very aromatic, which can help relieve sinus pressure or stuffy nose.

ContentBay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. Natureland?s Organic Bay Leaf has a pleasant aromatic taste having ground-grey to greyish brown in colour used mainly as a flavoring agent in culinary, household as well as to prepare homemade medicines in case of cold and indigestion. These leaves are free from living insects, mites and moulds and are free from any dead insects, fragments and rodent contamination.Black pepper is a spice that is used in many recipes and it has many medicinal properties. It is commonly used in seasoning.Sourced from certified organic farms across India, Phalada Pure and Sure Organic Whole Chillies helps you add that extra bit of spice into your cooking. Each pack of chillies is sundried and packed to retain its colour along with its great natural taste. ?100 percent certified organic saffron, sourced from pristine certified organic farms in Kashmir, rich in flavour and colour value ?Grown without use of any chemicals, pesticides or insecticides ?Cultivated with controlled organic farming practices Usage Suggestions : Pepper imparts a dusky, mildly peppery flavor to soups and stews. GROWN WITHOUT SYNTHETIC PESTICIDES & GMOS | PURE | NATURAL COLOUR & TASTYTamarind is dark brown coloured pulp which is used as a component of savory dishes, as a pickling agent . Common Indian culinary prepartions include rasam, saambar, vathakuzhambuCardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. ... Green cardamom is one of the most expensive spices by weight, but little is needed to impart flavour. It is best stored in the pod, as exposed or ground seeds quickly lose their flavour
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