Almond (Badam) (100 G) – Arya

Almond (Badam) (100 G) – Arya

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SettingsAlmond (Badam) (100 G) - Arya removeFlax Seeds - Nourish removeChia Seeds Black 150Gm - Nourish removeFlax seeds 100Gm - 1Organic removeAlmond 250 Gm - Nature Land removeChia Seeds 150Gm - Nourish remove
NameAlmond (Badam) (100 G) - Arya removeFlax Seeds - Nourish removeChia Seeds Black 150Gm - Nourish removeFlax seeds 100Gm - 1Organic removeAlmond 250 Gm - Nature Land removeChia Seeds 150Gm - Nourish remove
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Description

. Flaxseeds are a good source of dietary fiber and omega-3 fatty acids, including alpha-linolenic acid.

 Despite their small size, chia seeds are full of nutrients, including Omega-3 fatty acids, iron, calcium, and antioxidants.

Flax seeds are very high in fiber and provide good amounts of protein.

Almonds can help lower your systolic blood pressure, which offers even more protection against heart disease

 Despite their small size, chia seeds are full of nutrients, including Omega-3 fatty acids, iron, calcium, and antioxidants.

ContentOrganic Food Products are safer for health as they are free from synthetic chemicals and pesticides. Also they are rich source of antioxidants, minerals and vitamins and hence they are more nutritious.

Flaxseeds also contain phytoestrogens called lignans, which are similar to the hormone estrogen. The fiber in flaxseed is found in the seed coat.

Chia seeds contain quercetin, an antioxidant that can reduce your risk of developing several health conditions, including heart disease. The seeds also high in fiber, which can help to lower high blood pressure and, in turn, reduce your risk of developing heart disease.

Flaxseeds are a good source of dietary fiber and omega-3 fatty acids, including alpha-linolenic acid. Flaxseeds also contain phytoestrogens called lignans

Almonds are said to contain higher levels of Vitamin E which is an antioxidant that protects your cells from getting toxic. With higher amounts of vitamin E

Chia seeds are small, flat, and oval-shaped with a shiny and smooth texture. Their color ranges from white to brown or black (2). These seeds are highly versatile. They can be soaked and added to porridge, made into pudding, used in baked goods, or simply sprinkled on top of salads or yogurt.

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