- Description
Description
This spice more aromatic and less subtle in taste, as well as slightly bitter and pungent. It is usually dry roasted or fried and then added to culinary preparations. It is used as digestive aid in heavy fried recipes
This spice more aromatic and less subtle in taste, as well as slightly bitter and pungent. It is usually dry roasted or fried and then added to culinary preparations. It is used as digestive aid in heavy fried recipes