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Safer For The Environment: Our denim factory partner recycles 98% of their water using reverse osmosis filtration and keeps byproducts out of the environment by mixing them with concrete to create building materials.
Safer For The Environment: Our denim factory partner recycles 98% of their water using reverse osmosis filtration and keeps byproducts out of the environment by mixing them with concrete to create building materials.
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Safer For The Environment: Our denim factory partner recycles 98% of their water using reverse osmosis filtration and keeps byproducts out of the environment by mixing them with concrete to create building materials.
In Bengal gram, the high content of iron and folate helps to get rid of iron deficiency. It is extremely beneficial during menstruation, pregnancy and lactation, it also contributes towards boosting your haemoglobin count.
Mung beans are high in nutrients and antioxidants, which may provide health benefits. In fact, they may protect against heat stroke, aid digestive health, promote weight loss and lower “bad” LDL cholesterol, blood pressure and blood sugar levels.
improving digestion, aiding weight management and reducing the risk of several diseases. It is high in protein and makes an excellent replacement for meat in vegetarian and vegan diets. Kabuli Chana can be used to make Chole, sundal, wadas, hummus, falafel, or snacked on.
“Lobia is loaded with fibre, and the kind it has is known as soluble fibre, which binds to cholesterol and helps throw it out of the body, besides keeping constipation away," says Bliss. Fibre also boosts satiety and that's why lobia is every weight-watcher's friend too.
Toor dal is rich in protein that might help avoid type 2 diabetes. It is found that in patients with diabetes and cholesterol, regular intake of toor dal may lower their blood sugar and cholesterol. It may decrease in total cholesterol and LDL (bad cholesterol) due to its antioxidant activity and high fibre content.
Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.